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Paan shots

Paan shots, the best refreshment to serve at parties. These paan shots are made with betel leaves, gulkand and ice-cream.
Prep Time 15 mins
Course Dessert
Cuisine Indian
Servings 15


  • 3 Betel leaves large
  • 1 tbsp gulkand
  • 1 tbsp roasted fennel seeds
  • 1 tbsp dried coconut flakes
  • 1/2 tsp betel nut shavings
  • 1 cup Vanilla ice cream
  • 2 tbsp full fat milk


Pan paste

  • In a blender jar, add fresh betel leaves, gulkand fennel seeds, dried coconut and betel nut mix.
  • Add 2 tbsp water and blend to a smooth paste. The flavor of gulkand and betel leaves should come through.
  • Now transfer this paste to air tight container and store in refrigerator.

Pan shots

  • In a blender jar, take 2 tbsp pan paste and 1 cup vanilla ice cream. Add 2 tbsp of milk and blend until well combined.
  • Add little more milk if you feel it's too thick.
  • Serve immediately in shot glasses.


  • I use US measuring cups for measuring the ingredients. For more details. click here
  • You can add 1 tbsp Bailey's Irish cream when making shots to make it alcoholic.
  • You can add more betel nut to get a strong flavor.
Keyword betel leaves, chilled dessert, dessert, fennel seeds, gulkand, indian paan, paan shots, pan shots, saunf