Heat a wok on medium flame. Add oil and let it heat.
Once the oil heats, add 1 tbsp grated ginger, 1 tbsp garlic and 5-7 chilies slit vertically to the oil. Saute the garlic until it turns brown.
Add onions to the wok and saute until translucent.
Add a small pinch of salt to speed up the cooking of onion
Keep stirring the onions.
Once the onions look cooked, add 1/4 cup zucchini and 1/4 cup carrots.
Keep stirring for uniform cooking.
Now add 1/4 cup chopped mushroom and 1/4 cup bell peppers and 1 bok choy head.
Keep stirring until the veggies look just cooked.
Now add 2 tbsp soy sauce, 3 tbsp sriracha 1 tbsp ketchup and 1 tbsp honey.
Do not skimp on honey, the honey brings out all the flavors.Mix everything well.
Adjust the salt as per taste.
Sprinkle some sesame seeds and serve warm with rice/quinoa.