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Egg Bhurji

Jui Chakrapani
Egg bhurji is easy and yummy breakfast/snack recipe. Eggs cooked in delicious Indian spices bring out the best taste similar to street style.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Snack
Cuisine Indian
Servings 2 people


  • 5 Eggs
  • 1 medium white onion
  • 8 Indian chilies
  • 4-6 cloves of garlic
  • 2 tsp grated ginger
  • 1 tsp asafoetida/hing
  • 1 tsp turmeric
  • 1 tsp chaat masala
  • 1 tsp black pepper powder
  • 1 tbsp garam masala
  • 2 tbsp chopped coriander/cilantro


  • In a deep wok/pan, heat 2 tbsp oil on medium flame. You can also use butter if you'd like.
  • Add 4-6 cloves of chopped garlic and 2 tsp grated ginger. Also add 7-8 chilies slit vertically.
  • Roast for 2-3 seconds/until fragrant.
  • Reduce the flame and add finely chopped onions. Add a pinch of salt to speed up the cooking.
  • Add pinch of asafoetida, 1 tsp turmeric.
  • Also add 1 tbsp garam masala and 1 tsp of chaat masala. Mix everything together.
  • Cover the pan with lid and let the onions cook until translucent. About 5 mins.
  • Then reduce the flame.Now crack eggs one by one. 
  • If you are unsure of cracking the eggs clean into the pan, crack them in a bowl and then add.
  • I have used 5 eggs for 2 people.Now mix everything vigorously.
  • Make sure the masala is covered over all the scramble. 
  • Keep mixing until the eggs solidify/cook.
  • Adjust salt and add a pinch of black pepper powder.
  • Cover the pan with lid and let it cook for 5 mins on low.
  • Garnish with finely chopped coriander and then serve hot.
  • Lather bread with butter and toast until crisp.
  • Serve egg bhurji with toasted bread.
Keyword anda bhurji, egg bhurji, masala egg scramble, spicy egg scramble, spicy rasam, street food, yummy