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Cajun Potatoes

Crispy potatoes topped with creamy Cajun mayo sauce serves as great appetizer for parties. The Cajun potatoes can be made quickly and best alternative to non-veg appetizers
Prep Time 5 mins
Cook Time 20 mins
Course Snacks
Cuisine American, Indian
Servings 4 people


  • 10 mini potatoes
  • 1/2 cup mayo
  • 1 tbsp Cajun seasoning
  • 1/2 cup finely chopped onions
  • 1/4 cup finely chopped coriander/cilantro
  • 4 tbsp corn flour
  • 5 tbsp oil


  • Boil the mini potatoes in water for 10 mins on medium flame.
  • Once done, remove the potatoes and let it cool down for 5 mins.
  • Gently press the potatoes to slightly crack.
  • Dip the potatoes in corn flour.
  • Heat oil in shallow pan on medium flame.
  • Once the oil heats, place the potatoes in hot oil.
  • Let the potatoes cook in oil until the skin turns golden brown
  • Once the potato is cooked from all sides, transfer the cooked potato to a plate.
  • Now to make the sauce, mix together cajun spice and mayo.
  • Add chili powder if you feel the heat is less.
  • Place the potatoes in serving plate.
  • Add the Cajun sauce on each potato and sprinkle some chopped onions and coriander.
  • Serve immediately.
Keyword appetizers, barbecue nation Cajun potatoes, cajun potatoes, mayo, party food, potatoes, quick laddus