Boil the mini potatoes in water for 10 mins on medium flame.
Once done, remove the potatoes and let it cool down for 5 mins.
Gently press the potatoes to slightly crack.
Dip the potatoes in corn flour.
Heat oil in shallow pan on medium flame.
Once the oil heats, place the potatoes in hot oil.
Let the potatoes cook in oil until the skin turns golden brown
Once the potato is cooked from all sides, transfer the cooked potato to a plate.
Now to make the sauce, mix together cajun spice and mayo.
Add chili powder if you feel the heat is less.
Place the potatoes in serving plate.
Add the Cajun sauce on each potato and sprinkle some chopped onions and coriander.