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Sheeryache Modak

Jui Kulkarni
Mango flavored Sheera moulded into Modak is very easy to make and really innovative. Soft and flavorful modak will definitely please Bappa for sure.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Mango Sheera Modak
Cuisine Indian
Servings 21


  • 1 1/4 cup of coarse Rava Semolina (180gms)
  • 2 tbsp of ghee
  • 1 1/2 cup of water 192gms
  • 1 1/2 cup of sugar 192gms
  • 1/2 cup of mango pulp 64gms
  • 2 tsp of cardamom powder
  • dry fruits of your choice


  • Heat saucepan on medium flame and add ghee.
  • Add chopped dry fruits to ghee, roast until golden brown and transfer it to a plate.
  • In the same ghee add rava and roast until golden brown.
  • In another pan, heat water on a medium flame.
  • Once the rava is golden brown, add sugar and cardamom powder and mix well.
  • Reduce the flame to low.
  • Add the hot water to the rava slowly while mixing the rava gently to avoid lumps.
  • Add mango pulp to the rava mixture and mix well.
  • Add the roasted dry fruits to the sheera and steam it on low flame for 10 mins.