In a saucepan, boil water on a medium flame.
Meanwhile, wash and soak quinoa for 5 mins.
Add soaked quinoa into the pan and let it cook for 10 mins.
Check to see if the quinoa is cooked, if not, cook for 5 more mins.
If the quinoa is cooked, add milk of your choice and cook for 5 more minutes.
Turn off the flame and add chia seeds and fruits of your choice.
I have added rhubarb compote to the porridge for flavoring.