ADDING NOODS,
Traditional Pho consists rice noodles. These noodles are easy to cook and 100% gluten free (you know I love gluten-free stuff!)
Where can I find Rice Noodles?
If you visit an Oriental or Asian store, walk to the Vietnamese section, you will see an entire aisle of rice noodles. There is a huge variety and you’d actually feel really overwhelmed by the different sizes and shapes of the noodles.
I am using flat rice noodles – Rice stick ‘Pho Tai Bo Vein’ for this recipe.
Just dip these noodles in hot water for 10 mins to cook. For the Pho recipe, I have added these noodles directly to the hot Pho in the Instant Pot. You will need almost the 200gms for 2 people.
Once the Pho broth is cooked, simply remove the lid and add the rice noodles and close the lid. The heat ensures the rice noodles are cooked evenly.