
Vegan Kung Pao Tofu
Quick and easy Vegan Kung Pao Tofu for week night meals. This recipe can be made in few minutes and best healthy alternative.
Let's cook together!!
What if the Kung Pao Chicken had vegan sister? What would be it called? I’d love to say Kung Pao Tofu!!
For years now, I always wanted to try Kung Pao dish but I don’t eat meat. And I never came across the Vegan version in any of the restaurants we visited. Finally decided to recreate the Kung Pao recipe but with Vegan options. What a delight it was!
Kung Pao Tofu is the best recipe you will come across. It’s sweetish- spicy with a hint of tanginess. The interesting sauces bring out the best taste.
This recipe is easy and is ready in few minutes making it as my top 5 go-to recipes for busy weeknights.
Making Kung Pao Tofu is really easy and believe me when I say that this vegan version is better than any Kung Pao Chicken.
You will need basic ingredients like garlic, ginger, chilies, sriracha sauce, soy sauce and honey/maple syrup. A good old wok or cast iron pan to make Kung Pao recipe is a must!
To make Kung Pao..
To make crispy tofu for the Kung Pao, you need to use Organic Tofu slab (85gm). I am using half of this half of the slab i.e 40gm.
Hi!
I am Jui. If you love tea, vegetarian food and lots of giggles, we probably work on the same wavelength. I mostly re-create long lost Maharashtrian traditional recipes and also develop recipes that are vegan and vegetarian.
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