Misal is a mix of all things tasty and good. This is the traditional and detailed recipe that can be made for potlucks and parties
Panha – raw mango sharbat is best summer cooler. Add a few mint leaves and you will have the best Panha of your lifetime
Jeweled rice is aromatic and flavourful dish with lots of colorful nuts and berries that give it a bejeweled look. This dish is vegetarian and a real celebration of fragrance and taste
Kothimbir wadi is a traditional Maharashtrian recipe that is a good snack that is less on oil and easy to make.
Bharli Vangi (stuffed eggplants) is one of the traditional recipes which has a rich creamy peanut sauce and all the earthy flavors of Indian spices. This spicy and creamy sabzi tastes best when paired with rotis.