Persian Jeweled Rice
Jeweled rice is aromatic and flavourful dish with lots of colorful nuts and berries that give it a bejeweled look. This dish is vegetarian and a real celebration of fragrance and taste
Tag: vegetarian
Kothimbir Wadi- Mother’s day special
Kothimbir wadi is a traditional Maharashtrian recipe that is a good snack that is less on oil and easy to make.
Bharli Vangi – Stuffed Eggplants
Bharli Vangi (stuffed eggplants) is one of the traditional recipes which has a rich creamy peanut sauce and all the earthy flavors of Indian spices. This spicy and creamy sabzi tastes best when paired with rotis.
Masale Bhaat
Coming from the family of “make at home and eat at home”, my childhood always had everything made at home. So much so that, even for huge family gatherings, we made sure that the food felt good both for the taste and heart. On…
Stuffed Tomato gravy
Since childhood, I have a love-hate relationship with tomatoes. Sometimes I hated them because they were too tart or sometimes because they were firm and neutral tasting to be particular. But now as I have grown over the years and learnt to adjust…