Tag: vegetarian

Kachhi Dabeli

Kachhi Dabeli

Kachhi Dabeli is a spicy, tangy and crisp potato filling stuffed in soft laadi pav. This street food will get you hooked!

Easy Gobi Matar

Easy Gobi Matar

Gobi Matar is a vegetarian dish made with cauliflowers, peas along with Indian spice mixes. Garnish it with fresh coriander and pair with hot rotis.

Persian Jeweled Rice

Persian Jeweled Rice

Jeweled rice is aromatic and flavourful dish with lots of colorful nuts and berries that give it a bejeweled look. This dish is vegetarian and a real celebration of fragrance and taste

Kothimbir Wadi- Mother’s day special

Kothimbir Wadi- Mother’s day special

Kothimbir wadi is a traditional Maharashtrian recipe that is a good snack that is less on oil and easy to make.

Bharli Vangi – Stuffed Eggplants

Bharli Vangi – Stuffed Eggplants

Bharli Vangi (stuffed eggplants) is one of the traditional recipes which has a rich creamy peanut sauce and all the earthy flavors of Indian spices. This spicy and creamy sabzi tastes best when paired with rotis.

Masale Bhaat

Masale Bhaat

Coming from the family of “make at home and eat at home”, my childhood always had everything made at home. So much so that, even for huge family gatherings, we made sure that the food felt good both for the taste and heart. On one 

Stuffed Tomato gravy

Stuffed Tomato gravy

Since childhood, I have a love-hate relationship with tomatoes. Sometimes I hated them because they were too tart  or sometimes because they were firm and neutral tasting to be particular. But now as I have grown over the years and learnt to adjust the taste