Let's cook together!!
Coming from a very typical marathi household, I have spent most of the days eating dry chutneys in particular. I remember my Ajji had group of friends who would always bring different chutneys home on their visit. And then another one would be made to […]
Kothimbir wadi is a traditional Maharashtrian recipe that is a good snack that is less on oil and easy to make.
Bharli Vangi (stuffed eggplants) is one of the traditional recipes which has a rich creamy peanut sauce and all the earthy flavors of Indian spices. This spicy and creamy sabzi tastes best when paired with rotis.
Shev tomato bhaaji is the spicy curry that you would like to eat along with rotis on a cold day. The crunchy shev and the tomato curry makes your palate burst with flavors and textures.
All your pasta,wraps and tortillas taste better with this marinara sauce. Quick and easy Marinara sauce is just a click away.
