Diwali is almost here. This year the festival won’t be that grand but a little something to celebrate the festival had to be done. So far I have made some laddus and corn chivda . I was planning to make some garlicky sev to munch …
Rhubarb-strawberry grilled cheese sandwiches is that one snack you would never feel guilty on eating. The tart taste of rhubarb and sweet strawberries when paired with melty cheese makes the best combination.
Jeweled rice is aromatic and flavourful dish with lots of colorful nuts and berries that give it a bejeweled look. This dish is vegetarian and a real celebration of fragrance and taste
Kothimbir wadi is a traditional Maharashtrian recipe that is a good snack that is less on oil and easy to make.
Mung bean and potato wada are the easiest to make, can be made ahead of time and tastes so good with the flavour of mint and garam masala.