Palak Lasun Sev
Diwali is almost here. This year the festival won’t be that grand but a little something to celebrate the festival had to be done. So far I have made some laddus and corn chivda . I was planning to make some garlicky sev to munch …
Tag: snacks
Baked Quinoa crackers
Baked Quinoa crackers are best swap to regular crackers and is flavored with seasoning and seeds.
Dadpe Pohe
Dadpe Pohe, this name has many precious memories tied to it. My first encounter with Dadpe Pohe was at my Grandma’s maternal place (yes, I am that lucky person to see her great grand mother) She would make this Dadpe Pohe on summer evenings. One …
Baked Wada Pav
Wada pav is the heart throb of people living in Mumbai and Pune. Imagine crisp fried potato wadas tucked in lush pavs and smothered with chutney, even the first timers fall in love with it and regular eaters swear by it. I made this …
Rhubarb-Strawberry grilled cheese sandwiches
Rhubarb-strawberry grilled cheese sandwiches is that one snack you would never feel guilty on eating. The tart taste of rhubarb and sweet strawberries when paired with melty cheese makes the best combination.
Persian Jeweled Rice
Jeweled rice is aromatic and flavourful dish with lots of colorful nuts and berries that give it a bejeweled look. This dish is vegetarian and a real celebration of fragrance and taste
Kothimbir Wadi- Mother’s day special
Kothimbir wadi is a traditional Maharashtrian recipe that is a good snack that is less on oil and easy to make.
Indo-Chinese Schezwan noodles
If you are craving for quick and easy indo-chinese food, I would be definitely recommend you to try my version of fiery and tasty schezwan noodles.
Potato- Green Mung beans Wada
Mung bean and potato wada are the easiest to make, can be made ahead of time and tastes so good with the flavour of mint and garam masala.
Baked Matar Karanji
Matar Karanji is crisp and flaky pastry filled with spiced and flavorful Matar masala. The Karanji is baked and easy to make.