Metkut
Metkut is healthy, light seasoning used to top over rice along with ghee and salt. This recipe provides a relatively easy and quick alternative to making dal.
Let's cook together!!
Metkut is healthy, light seasoning used to top over rice along with ghee and salt. This recipe provides a relatively easy and quick alternative to making dal.
Quick moong dal sabji with onions and tomatoes and Indian masala make for best vegan protein option.
Matar Karanji is crisp and flaky pastry filled with spiced and flavorful Matar masala. The Karanji is baked and easy to make.
Quick and delicious asian style stir fried veggies for meals on the run. The flavors and the colors elevate this simple looking dish.
Sevai upma is veggie loaded vermicelli that makes for a good breakfast. The breakfast is filling and works best for make ahead.
Sabudana Khichdi is one of the breakfast staple in Maharashtrian household. It is usually prepared with lots of peanuts, potatoes and green chilies.
This 15 min Malai modak recipe is quick and easy recipe. Make way for interesting Modaks for this Ganesh Chaturthi.
Shengdana chutney is dry and used in Wada Pav. This recipe demands only 3 ingredients and has long shelf life.
Misal is a mix of all things tasty and good. This is the traditional and detailed recipe that can be made for potlucks and parties