Let's cook together!!
I usually observe fast on Mondays and have started exploring new recipes that are fast friendly. Explored few options here and there but one of them stuck by and that is – Sweetpotato tikkis. I am a sucker for potatoes and everything starchy and […]
My household has been loving Quinoa since the time I have introduced it. My husband has grown fan of Quinoa rotis a lot. The main reason I moved to Quinoa is because I don’t eat meat and the vegetarian high-protein options are steep. Initially I […]
Dadpe Pohe, this name has many precious memories tied to it. My first encounter with Dadpe Pohe was at my Grandma’s maternal place (yes, I am that lucky person to see her great grand mother) She would make this Dadpe Pohe on summer evenings. One […]
Rhubarb-strawberry grilled cheese sandwiches is that one snack you would never feel guilty on eating. The tart taste of rhubarb and sweet strawberries when paired with melty cheese makes the best combination.
Panha – raw mango sharbat is best summer cooler. Add a few mint leaves and you will have the best Panha of your lifetime
Kothimbir wadi is a traditional Maharashtrian recipe that is a good snack that is less on oil and easy to make.
Bharli Vangi (stuffed eggplants) is one of the traditional recipes which has a rich creamy peanut sauce and all the earthy flavors of Indian spices. This spicy and creamy sabzi tastes best when paired with rotis.
Green Moong curry is one pot meal that can happen in just 30 mins. The curry that nourishes the soul and is absolutely filling and you don’t even need to soak it for a day or wait for it to sprout.
Ukadlelya batatyachi bhaaji-Boiled Potato bhaaji is usually made on festivals and can be paired with puffy pooris. This recipe is no onion no garlic version
If you are craving for quick and easy indo-chinese food, I would be definitely recommend you to try my version of fiery and tasty schezwan noodles.
