Metkut
Metkut is healthy, light seasoning used to top over rice along with ghee and salt. This recipe provides a relatively easy and quick alternative to making dal.
Tag: quick
Moong Dal sabji
Quick moong dal sabji with onions and tomatoes and Indian masala make for best vegan protein option.
Baked Matar Karanji
Matar Karanji is crisp and flaky pastry filled with spiced and flavorful Matar masala. The Karanji is baked and easy to make.
Asian stir fried veggies
Quick and delicious asian style stir fried veggies for meals on the run. The flavors and the colors elevate this simple looking dish.
Sevai Upma
Sevai upma is veggie loaded vermicelli that makes for a good breakfast. The breakfast is filling and works best for make ahead.
Sabudana Khichdi
Sabudana Khichdi is one of the breakfast staple in Maharashtrian household. It is usually prepared with lots of peanuts, potatoes and green chilies.
15 mins Malai Modak
This 15 min Malai modak recipe is quick and easy recipe. Make way for interesting Modaks for this Ganesh Chaturthi.
Cashew Energy bars
Cashew Energy Bars are crunchy bars made with cashews and nuts. They are easy to make and flavored with nutmeg and cardamom
Shengdana chutney – Peanut chutney
Shengdana chutney is dry and used in Wada Pav. This recipe demands only 3 ingredients and has long shelf life.
Misal pav
Misal is a mix of all things tasty and good. This is the traditional and detailed recipe that can be made for potlucks and parties