I usually observe fast on Mondays and have started exploring new recipes that are fast friendly. Explored few options here and there but one of them stuck by and that is – Sweetpotato tikkis. I am a sucker for potatoes and everything starchy and […]
Tag: plant based
Bharli Vangi (stuffed eggplants) is one of the traditional recipes which has a rich creamy peanut sauce and all the earthy flavors of Indian spices. This spicy and creamy sabzi tastes best when paired with rotis.
Coming from the family of “make at home and eat at home”, my childhood always had everything made at home. So much so that, even for huge family gatherings, we made sure that the food felt good both for the taste and heart. On […]
Pesto pasta is such a flavorful dish. Basil leaves and the creamy texture with nuts makes you want more of the green goodness. But have you considered swapping the nuts with something better to keep check on the cholesterol. Oh yes, the pine […]