Bharli Vangi (stuffed eggplants) is one of the traditional recipes which has a rich creamy peanut sauce and all the earthy flavors of Indian spices. This spicy and creamy sabzi tastes best when paired with rotis.
Tag: indian food
Creamy red lentil curry with cauliflower is one pot curry that can be made in minutes. Just stir in all the ingredients and pressure cook for 10 mins or medium flame and you are sorted for the day.
Coming from the family of “make at home and eat at home”, my childhood always had everything made at home. So much so that, even for huge family gatherings, we made sure that the food felt good both for the taste and heart. On […]
Since childhood, I have a love-hate relationship with tomatoes. Sometimes I hated them because they were too tart or sometimes because they were firm and neutral tasting to be particular. But now as I have grown over the years and learnt to adjust […]