Tag: indian food

Tomato Rasam

Tomato Rasam

Tomato Rasam is an easy water based recipe packed with flavor. The medley of spices and sour taste of tomato-tamarind makes this recipe very alluring. Pair it with hot rice or medu wadas and you will have the best meal experience.

Corn Chivda

Corn Chivda

Corn chivda is crispy crunchy chivda made with ready made corn flakes. The peanuts and cashews add crunch and the spices add flavor of hot, tangy and sweet. Best Diwali recipe.

Easy Gobi Matar

Easy Gobi Matar

Gobi Matar is a vegetarian dish made with cauliflowers, peas along with Indian spice mixes. Garnish it with fresh coriander and pair with hot rotis.

Bharli Vangi – Stuffed Eggplants

Bharli Vangi – Stuffed Eggplants

Bharli Vangi (stuffed eggplants) is one of the traditional recipes which has a rich creamy peanut sauce and all the earthy flavors of Indian spices. This spicy and creamy sabzi tastes best when paired with rotis.

Masoor daal with Gobhi- Cauliflower and Red lentil curry

Masoor daal with Gobhi- Cauliflower and Red lentil curry

Creamy red lentil curry with cauliflower is one pot curry that can be made in minutes. Just stir in all the ingredients and pressure cook for 10 mins or medium flame and you are sorted for the day.

Masale Bhaat

Masale Bhaat

  Coming from the family of “make at home and eat at home”, my childhood always had everything made at home. So much so that, even for huge family gatherings, we made sure that the food felt good both for the taste and heart. On 

Stuffed Tomato gravy

Stuffed Tomato gravy

    Since childhood, I have a love-hate relationship with tomatoes. Sometimes I hated them because they were too tart  or sometimes because they were firm and neutral tasting to be particular. But now as I have grown over the years and learnt to adjust