Tomato Rasam is an easy water based recipe packed with flavor. The medley of spices and sour taste of tomato-tamarind makes this recipe very alluring. Pair it with hot rice or medu wadas and you will have the best meal experience.
Tag: indian food
Gobi Matar is a vegetarian dish made with cauliflowers, peas along with Indian spice mixes. Garnish it with fresh coriander and pair with hot rotis.
Bharli Vangi (stuffed eggplants) is one of the traditional recipes which has a rich creamy peanut sauce and all the earthy flavors of Indian spices. This spicy and creamy sabzi tastes best when paired with rotis.
Creamy red lentil curry with cauliflower is one pot curry that can be made in minutes. Just stir in all the ingredients and pressure cook for 10 mins or medium flame and you are sorted for the day.