Metkut
Metkut is healthy, light seasoning used to top over rice along with ghee and salt. This recipe provides a relatively easy and quick alternative to making dal.
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Metkut is healthy, light seasoning used to top over rice along with ghee and salt. This recipe provides a relatively easy and quick alternative to making dal.
Quick and easy Vegan Kung Pao Tofu for week night meals. This recipe can be made in few minutes and best healthy alternative.
Quick moong dal sabji with onions and tomatoes and Indian masala make for best vegan protein option.
Matar Karanji is crisp and flaky pastry filled with spiced and flavorful Matar masala. The Karanji is baked and easy to make.
Sevai upma is veggie loaded vermicelli that makes for a good breakfast. The breakfast is filling and works best for make ahead.
Sabudana Khichdi is one of the breakfast staple in Maharashtrian household. It is usually prepared with lots of peanuts, potatoes and green chilies.
This 15 min Malai modak recipe is quick and easy recipe. Make way for interesting Modaks for this Ganesh Chaturthi.
Baked falafels is easy and healthy middle eastern snack. Crispy and extremely flavorful.
Shrikhand is one of the easiest Maharashtrian dessert and easy to make. Eat it with Pooris or chapati for best experience.