Metkut
Metkut is healthy, light seasoning used to top over rice along with ghee and salt. This recipe provides a relatively easy and quick alternative to making dal.
Tag: easy
Vegan Kung Pao Tofu
Quick and easy Vegan Kung Pao Tofu for week night meals. This recipe can be made in few minutes and best healthy alternative.
Moong Dal sabji
Quick moong dal sabji with onions and tomatoes and Indian masala make for best vegan protein option.
Baked Matar Karanji
Matar Karanji is crisp and flaky pastry filled with spiced and flavorful Matar masala. The Karanji is baked and easy to make.
Sevai Upma
Sevai upma is veggie loaded vermicelli that makes for a good breakfast. The breakfast is filling and works best for make ahead.
Sabudana Khichdi
Sabudana Khichdi is one of the breakfast staple in Maharashtrian household. It is usually prepared with lots of peanuts, potatoes and green chilies.
15 mins Malai Modak
This 15 min Malai modak recipe is quick and easy recipe. Make way for interesting Modaks for this Ganesh Chaturthi.
Home made baked Falafels
Baked falafels is easy and healthy middle eastern snack. Crispy and extremely flavorful.
Cashew Energy bars
Cashew Energy Bars are crunchy bars made with cashews and nuts. They are easy to make and flavored with nutmeg and cardamom
Home made Shrikhand
Shrikhand is one of the easiest Maharashtrian dessert and easy to make. Eat it with Pooris or chapati for best experience.