easy Archives - When chai met biskit

Tag: easy

Matar Karanji is crisp and flaky pastry filled with spiced and flavorful Matar masala. The Karanji is baked and easy to make.

Sevai upma is veggie loaded vermicelli that makes for a good breakfast. The breakfast is filling and works best for make ahead.

Sabudana Khichdi is one of the breakfast staple in Maharashtrian household. It is usually prepared with lots of peanuts, potatoes and green chilies.

This 15 min Malai modak recipe is quick and easy recipe. Make way for interesting Modaks for this Ganesh Chaturthi.

Baked falafels is easy and healthy middle eastern snack. Crispy and extremely flavorful.

Cashew Energy Bars are crunchy bars made with cashews and nuts. They are easy to make and flavored with nutmeg and cardamom

Shrikhand is one of the easiest Maharashtrian dessert and easy to make. Eat it with Pooris or chapati for best experience.

Ghee is the Indian essential item of the kitchen. It is used in vegetable entrees and can also be smeared on rotis. Ghee is a healthy fat.

Shengdana chutney is dry and used in Wada Pav. This recipe demands only 3 ingredients and has long shelf life.

Misal is a mix of all things tasty and good. This is the traditional and detailed recipe that can be made for potlucks and parties