Metkut is healthy, light seasoning used to top over rice along with ghee and salt. This recipe provides a relatively easy and quick alternative to making dal.
Shengdana chutney is dry and used in Wada Pav. This recipe demands only 3 ingredients and has long shelf life.
Curry leaf podi is a calcium packed chutney podi that has really good aroma and is very flavorful. Quick and easy recipe for this curry leaves podi for you to enjoy everyday.
Coming from a very typical marathi household, I have spent most of the days eating dry chutneys in particular. I remember my Ajji had group of friends who would always bring different chutneys home on their visit. And then another one would be made to …
Jawasachi chutney/ Flaxseed chutney is traditional Maharashtrian recipe that is rich in fibre and is low carb. This chutney is powdered chutney and works well with rice and roti