Tag: chutney

Metkut

Metkut

Metkut is healthy, light seasoning used to top over rice along with ghee and salt. This recipe provides a relatively easy and quick alternative to making dal.

Khatti Meethi Chutney

Khatti Meethi Chutney

Sweet and sour tamarind chutney that pairs well Indian snacks like samosas, wadas, chats and so much more.

Shengdana chutney – Peanut chutney

Shengdana chutney – Peanut chutney

Shengdana chutney is dry and used in Wada Pav. This recipe demands only 3 ingredients and has long shelf life.

Curry leaves chutney/chutneypodi

Curry leaves chutney/chutneypodi

Curry leaf podi is a calcium packed chutney podi that has really good aroma and is very flavorful. Quick and easy recipe for this curry leaves podi for you to enjoy everyday.

Shengdanyachi chutney| garlic and peanut chutney

Shengdanyachi chutney| garlic and peanut chutney

Coming from a very typical marathi household, I have spent most of the days eating dry chutneys in particular. I remember my Ajji had group of friends who would always bring different chutneys home on their visit. And then another one would be made to 

Jawasachi chatni -Flaxseed chutney

Jawasachi chatni -Flaxseed chutney

Jawasachi chutney/ Flaxseed chutney is traditional Maharashtrian recipe that is rich in fibre and is low carb. This chutney is powdered chutney and works well with rice and roti