Our weekend schedule usually comprises of late breakfast and then running errands, loading up the laundry or other things that any functional house needs to do. 😀
I am more of a brunch girl when it comes to weekends. The menu ranges from Indian recipes to American and sometimes Mediterranean.Â
This weekend however, I wanted my comfort food because I felt a little homesick. And trust me, no amount of fancy menus can fill the gap of our humble Indian cuisine.
I made the veggie loaded Sevai Upma. Sevai loosely translates to Vermicelli. The thin noodles made of rice or wheat. I am using the Rice Sevai in this recipe. You can buy Sevai here.
I love how this recipe is so customizable. You can add veggies of your choice, nuts of your choice and masala too.
I made the simple version of the Sevai Upma and sharing it here.Â