Red velvet hot chocolate

How to make red velvet hot chocolate?

Making red velvet is easy and the color is so mesmerizing.

To make Red velvet hot chocolate:

• Heat 1 cup full fat milk in a deep pan on medium flame.
• You can use Non-dairy milk too. If you use non-dairy, you can add 1 tbsp almond flour to thicken the milk.
• Once the milk heats (around 2 mins later), reduce the flame to low.
• Add 1/4 cup of dark chocolate chips to the milk.
• Start stirring the milk in order to dissolve the chocolate chips. 
• Once the chocolate chips begin to melt, add 1 tsp red food color.
• Make sure the red color is good quality.
• Stir everything together until the chocolate chip melts completely.
• If you want, you could add 1 tbsp sugar for sweetness.
• Once chocolate chips are melted and the color mixes well, let the milk simmer for 1 minute.
• Then transfer it to a cup and serve.
• Add marshmallows for garnishing.