
Paneer Kathi Rolls
Crispy paneer tikka wrapped in soft rotis along with crunchy veggies is the best snack for parties and get-together.
Let's cook together!!
Paneer Kathi Rolls, the vegetarian version of the famous Indian street snack – Frankie. Crispy marinated paneer cubes stuffed inside soft roti with crunchy veggies and flavorful chutney makes this dish absolutely delicious. It’s hard to pass this easily.
We usually have marinated paneer in the fridge waiting to be used. I love how the spices are infused in the soft paneer to heighten its flavor. I use this marinated paneer to make different recipes such as toss it in curries, shallow fry to make paneer nuggets or make a PANEER KATHI ROLL!
So this time around, we craved for the Kathi rolls. Funny how food evokes memories of the past. During our courtship period, husband and I hung out after office to grab some Kathi rolls. The care-free flirtatious mood made those kathi rolls really really memorable.
Fast forward to 4 years later. We are celebrating our 4th wedding anniversary this week. We were revisiting photos of the past and realised how much of Kathi rolls we gobbled down back in the day.
Decided to finally whip up some Paneer Kathi rolls. We enjoyed it with chutneys and chai, dwelling into those memories and the best time we had.
It is easy to make a good marinade for the Paneer. The marinade is definitely a game changer.
Hi!
I am Jui. If you love tea, vegetarian food and lots of giggles, we probably work on the same wavelength. I mostly re-create long lost Maharashtrian traditional recipes and also develop recipes that are vegan and vegetarian.
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