What is Pan shot?
Pan shots are made with Mitha pan and Vanilla ice cream. Imagine creamy, smooth ice cream shot flavored with Mitha pan. It’s sweet, creamy and slightly herby.
What’s Mitha Pan?
Mitha pan is the milder version of the Pan that is usually eaten post meal to help digestion. . It has explosive spices, syrupy sweetness and areca’s astringency, all at once.
Mitha means a sweetish, mildly spiced filling in the betel leaf (pan).
The Mitha pan usually comprises stuffing of gulkand (rose preserve), saunf (fennel seeds), dried coconut flakes, coriander seeds and betel nut shavings.
If you want to bring out rather strong flavors edible chuna and kattha- catechu are used. These ingredients bring strong astringent taste to your mouth.