Sweet and sour tamarind chutney that pairs well Indian snacks like samosas, wadas, chats and so much more.
Matar Karanji is crisp and flaky pastry filled with spiced and flavorful Matar masala. The Karanji is baked and easy to make.
Vegan beet soup is creamy and delicious soup. The coconut milk makes the soup creamy and the beetroot brings in the beautiful color.
Crispy Cauliflower seasoned with Cajun is a great add to the simple looking salad. The flavor of the Cajun amplifies the overall taste of the salad.
Kadhi is creamy yogurt based recipe with a hint of ginger. Kadhi when paired with hot rotis/rice tastes best.
Tomato Rasam is an easy water based recipe packed with flavor. The medley of spices and sour taste of tomato-tamarind makes this recipe very alluring. Pair it with hot rice or medu wadas and you will have the best meal experience.