Khatti Meethi Chutney
Sweet and sour tamarind chutney that pairs well Indian snacks like samosas, wadas, chats and so much more.
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Green Chutney
Green chutney is spicy paste of coriander, chilies and mint. This chutney is multipurpose and works well with sandwiches, dosas and salads too.
Baked Matar Karanji
Matar Karanji is crisp and flaky pastry filled with spiced and flavorful Matar masala. The Karanji is baked and easy to make.
Asian stir fried veggies
Quick and delicious asian style stir fried veggies for meals on the run. The flavors and the colors elevate this simple looking dish.
Beet-Coconut soup
Vegan beet soup is creamy and delicious soup. The coconut milk makes the soup creamy and the beetroot brings in the beautiful color.
Sevai Upma
Sevai upma is veggie loaded vermicelli that makes for a good breakfast. The breakfast is filling and works best for make ahead.
Cajun Cauliflower salad
Crispy Cauliflower seasoned with Cajun is a great add to the simple looking salad. The flavor of the Cajun amplifies the overall taste of the salad.
Egg Bhurji
Egg bhurji is easy and yummy breakfast/snack recipe. Eggs cooked in delicious Indian spices bring out the best taste similar to street style.
Kadhi
Kadhi is creamy yogurt based recipe with a hint of ginger. Kadhi when paired with hot rotis/rice tastes best.
Tomato Rasam
Tomato Rasam is an easy water based recipe packed with flavor. The medley of spices and sour taste of tomato-tamarind makes this recipe very alluring. Pair it with hot rice or medu wadas and you will have the best meal experience.