Spiked Hot chocolate
Spiked hot chocolate is rich dark chocolate drink spiked with Bailey’s irish cream to make it boozy and relaxing.
Molten chocolate cake
Christmas is here and the highlight of this festival is desserts. Baking a delicious cake is everyone’s dream. And when it’s christmas, it got to be done right ‘n rich!
Contrary to my usual choice, this time, I made the eggless chocolate cake. I like my cake with eggs but this particular recipe steals the show! This cake is eggless yet sponge-y and gooey with the melted chocolate. The good quality cocoa gives it rich texture and color.
Top it with scoops of vanilla ice-cream and it will be the best dessert that you have ever tasted.
To make Molten chocolate cake…
- The most important ingredient in chocolate cake is chocolate/cocoa.
- The quality of the cocoa is very important factor for baking a good cake.
- I would recommend using Hershey’s cocoa powder or Cadbury cocoa powder.
Step by step process
- In a mixing bowl, take 1/2 cup All purpose flour (60gm).
- Now add 1/3 cup powdered white sugar (70gm) to the mixing bowl.
- Then add 1/4th cup cocoa powder (25gm) to the bowl along with 1 tsp baking powder.
- Mix everything well.
- Now add 1/2 cup milk (80ml) to this bowl.
- Then add 2 tbsp melted butter (30 gms) and whisk everything well.
- Make sure the butter is melted. Also, make sure there are no lumps when you whisk everything well.
- Transfer this batter to a baking pan.
- Make sure the baking pan is greased with butter or cooking spray before transferring the batter.
- Level the batter well and then spread 1/2 cup brown sugar (110gm).
- Make sure the brown sugar covers the whole surface of the batter.
- Preheat the oven to 325F.
- Make sure the oven is ready before you move to the next step.
- Now add 3/4 cup boiling water (170 ml) to the baking pan.
- Do not let this batter sit for long time outside the oven.
- Transfer the baking pan immediately to the oven as soon as you add water.
- Bake it for 30 mins.
- After 30 mins, remove the cake from the oven and let it sit for 10 mins and then serve.
- Do not keep the cake standing for a long time. It needs to be served immediately.
- If you want to prepare it ahead of time, follow the steps until adding boiling water.
- You can wrap batter filled cake pan with cling film and refrigerate. You can add boiling water just 30 mins before serving and then bake.
JUST DIG IN!!!!!!!!!!!!
Molten chocolate cake
Gooey, melted chocolate cake is the best recipe to make this holiday season. What's best is that the recipe is eggless.
Ingredients
- 1/2 cup All purpose flour
- 1/3 cup powdered white sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup full fat milk
- 2 tbsp butter
- 1/2 cup brown sugar
- 3/4 cup boiling water
- 2-3 scoops vanilla ice cream
Instructions
- In a mixing bowl, take 1/2 cup All purpose flour.
- Now add 1/3 cup powdered white sugar to the mixing bowl.
- Then add 1/4th cup cocoa powder to the bowl along with 1 tsp baking powder. Mix everything well.
- Now add 1/2 cup milk to this bowl.
- Then add 2 tbsp melted butter and whisk everything well.
- Make sure the butter is melted. Also, make sure there are no lumps when you whisk everything well.
- Transfer this batter to a greased baking pan.
- Level the batter well and then spread 1/2 cup brown sugar.
- Make sure the brown sugar covers the whole surface of the batter.
- Preheat the oven to 325F. Make sure the oven is ready before you move to the next step.
- Now add 3/4 cup boiling water to the baking pan.Do not let this batter sit for long time outside the oven.
- Transfer the baking pan immediately to the oven as soon as you add water.
- Bake it for 30 mins.After 30 mins, remove the cake from the oven and let it sit for 10 mins and then serve. Do not keep the cake standing for a long time. It needs to be served immediately.
Notes
I have used US measuring cups for measuring the ingredients. For more details. click here
Something about me...
Hi!
I am Jui. If you love tea, vegetarian food and lots of giggles, we probably work on the same wavelength. I mostly re-create long lost Maharashtrian traditional recipes and also develop recipes that are vegan and vegetarian.
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