Beet-Coconut soup
Vegan beet soup is creamy and delicious soup. The coconut milk makes the soup creamy and the beetroot brings in the beautiful color.
Egg Bhurji
Do you have a recipe that you make when you are hungry but don’t want to end up cooking like crazy? Well, I have one. My classic street style Egg bhurji – Anda bhurji pav.
We did a mini trip to Texas over the weekend. The trip was great, we had fun. Hiked the Enchanted rock, took a walk across the lady bird lake and met some of my friends.
Going out after 8 long months certainly takes a toll. The post trip cleanup is exhausting. At this point, I am least interested in making elaborate meals. Nor is my pantry/fridge is loaded. All that I have is few eggs and a loaf of bread. And some onions maybe 😀
So the best I can come up with is scrumptious and delicious Egg bhurji. The street style version that has lots of garlic, onions and is spicy. I remember having bhurji pav on street that gave me runny nose because of the heat of spices. I live for moments like these 😀
The Egg bhurji recipe is really simple but there is more room to messing up when the recipe is simple. Don’t you think?
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Let’s make Egg bhurji
- In a deep wok/pan, heat 2 tbsp oil on medium flame. You can also use butter if you’d like.
- Add 4-6 cloves of chopped garlic and 2 tsp grated ginger. Also add 7-8 chilies slit vertically.
- Roast for 2-3 seconds/until fragrant.
- Reduce the flame and add finely chopped onions. Add a pinch of salt to speed up the cooking.
- Add pinch of asafoetida, 1 tsp turmeric.
- Also add 1 tbsp garam masala and 1 tsp of chaat masala. Mix everything together.
- Cover the pan with lid and let the onions cook until translucent. About 5 mins.
- Then reduce the flame.
- Now crack eggs one by one.Â
- If you are unsure of cracking the eggs clean into the pan, crack them in a bowl and then add.
- I have used 5 eggs for 2 people.
- Now mix everything vigorously. Make sure the masala is covered over all the scramble.Â
- Keep mixing until the eggs solidify/cook.
- Adjust salt and add a pinch of black pepper powder.
- Cover the pan with lid and let it cook for 5 mins on low.
- Garnish with finely chopped coriander and then serve hot.
- Sprinkle generous lemon juice when serving.
Notes:Â
- I would highly recommend making this egg bhurji in salted butter. The flavor of the butter amplifies the taste.
- I have added 8 chilis to increase the heat. Remember you will be eating it with bread, the heat reduces when paired with bread. Make sure the heat comes through by adding enough chilis.
- If your chilies are not hot, add chili powder that is hot and spicy.
- This bhurji can be paired with rotis, tortillas and bread.
Egg Bhurji
Egg bhurji is easy and yummy breakfast/snack recipe. Eggs cooked in delicious Indian spices bring out the best taste similar to street style.
Ingredients
- 5 Eggs
- 1 medium white onion
- 8 Indian chilies
- 4-6 cloves of garlic
- 2 tsp grated ginger
- 1 tsp asafoetida/hing
- 1 tsp turmeric
- 1 tsp chaat masala
- 1 tsp black pepper powder
- 1 tbsp garam masala
- 2 tbsp chopped coriander/cilantro
Instructions
- In a deep wok/pan, heat 2 tbsp oil on medium flame. You can also use butter if you'd like.
- Add 4-6 cloves of chopped garlic and 2 tsp grated ginger. Also add 7-8 chilies slit vertically.
- Roast for 2-3 seconds/until fragrant.
- Reduce the flame and add finely chopped onions. Add a pinch of salt to speed up the cooking.
- Add pinch of asafoetida, 1 tsp turmeric.
- Also add 1 tbsp garam masala and 1 tsp of chaat masala. Mix everything together.
- Cover the pan with lid and let the onions cook until translucent. About 5 mins.
- Then reduce the flame.Now crack eggs one by one.Â
- If you are unsure of cracking the eggs clean into the pan, crack them in a bowl and then add.
- I have used 5 eggs for 2 people.Now mix everything vigorously.
- Make sure the masala is covered over all the scramble.Â
- Keep mixing until the eggs solidify/cook.
- Adjust salt and add a pinch of black pepper powder.
- Cover the pan with lid and let it cook for 5 mins on low.
- Garnish with finely chopped coriander and then serve hot.
- Lather bread with butter and toast until crisp.
- Serve egg bhurji with toasted bread.
IF YOU TRY THIS RECIPE,
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Something about me...
Hi!
I am Jui. If you love tea, vegetarian food and lots of giggles, we probably work on the same wavelength. I mostly re-create long lost Maharashtrian traditional recipes and also develop recipes that are vegan and vegetarian.
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