Jawasachi chutney -Flaxseed chutney
Recipe type: Chutney
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 200 gms
Jawasachi chutney/ Flaxseed chutney is traditional Maharashtrian recipe that is rich in fibre and is low carb. This chutney is powdered chutney and works well with rice and roti.
  • 1 cup of flaxseeds/jawas
  • ⅓ cup of dry grated coconut
  • 2 tbsp of chili powder
  • 3-4 medium sized cloves of garlic
  • 1 tbsp of salt (or adjust as per taste)
  1. Dry roast the flaxseeds/jawas in a pan on a medium flame.
  2. Roast for 5 mins and transfer the seeds to a plate.
  3. In the same pan, add grated dry coconut and roast them for 2 mins. Once they turn slightly brown, transfer the coconut to the plate.
  4. Once the ingredients cool, add flaxseeds,coconut, garlic cloves, chili powder and salt.
  5. Grind the mixture until a coarse powder.
  6. Transfer this chutney to an airtight container and store at room temperature.
*You can also add roasted peanuts to the mixture while grinding.
*You can add yogurt or olive oil/normal oil to the chutney to make it slighlty runny.
Recipe by When chai met biskit at https://www.whenchaimetbiskit.com/jawasachi-chutney-flaxseed-chutney/