Amaranth porridge - Rajgira kheer
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1
Amaranth breakfast porridge is best fit to start a power packed morning. This quick and easy recipe is glutenfree and also fast friendly.
  • 0.5 cups of milk of your choice
  • 1 cup of water
  • 0.5 cup of Amaranth grains
  • nuts of your choice
  • chopped fruits of your choice
  • honey as per preference.
  1. In a sauce pan, add water and let it come to boil on medium flame.
  2. Once the water comes to a rolling boil add Amaranth grains and cook on medium flame with lid covered.
  3. Stir occasionally. Cook for 2 mins and add milk once the grains look slightly enlarged.
  4. Cover the pan with lid and cook for 8-10 mins on low flame.
  5. By now the grains should look slightly large and translucent.
  6. Turn off the flame and let it sit for sometime with lid on it.
  7. Transfer to bowl and garnish with nuts and fresh fruits. Add honey for taste (if required)
Recipe by When chai met biskit at