
Spiked Hot chocolate
Spiked hot chocolate is rich dark chocolate drink spiked with Bailey’s irish cream to make it boozy and relaxing.
Let's cook together!!
Remember crispy Cream Rolls displayed in the bakery cabinets? Freshly baked and looking so appealing. I remember Mom buying fresh Cream Rolls for me every time we visited the bakery. Fresh out of the oven, flaky and the center filled with delicious sweet cream.
The smell and taste of fresh baked Cream Roll is so intoxicating! I wish I could experience this here, in the US. So when I made veg puffs few weeks back, the texture made me realise that it’s similar to that of a cream roll. So here you have- Indian style Cream rolls made with puff pastry.
The puff pastry sheets are store bought and thus, making it very easy to bake this delicious cream roll.
Do take time to read full post to learn more tips and tricks on making cream rolls.
The cream center of the Cream roll is the best part.
Notes: You can substitute Cardamom extract instead of Vanilla for more Indian touch.
Making cream roll shells is easy. To make the cone shells, you will need mold to shape the Cream rolls.
Notes: The end of the strip where milk is applied, make sure you don’t stick to the aluminium foil. If the dough is stuck with milk to the foil, it would be difficult to remove after baking.
I would highly recommend consuming the cream rolls on the same day. However, if you want to store it, keep it in an airtight container and make sure you consume as soon as possible.
There is a high chance that the cream rolls may turn soft soon.
Hi!
I am Jui. If you love tea, vegetarian food and lots of giggles, we probably work on the same wavelength. I mostly re-create long lost Maharashtrian traditional recipes and also develop recipes that are vegan and vegetarian.
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