Misal pav
Misal is a mix of all things tasty and good. This is the traditional and detailed recipe that can be made for potlucks and parties
Let's cook together!!
Snacks
Sweet potato tikkis
I usually observe fast on Mondays and have started exploring new recipes that are fast friendly. Explored few options but one of them stuck by and that is – Sweetpotato tikkis. I am a sucker for potatoes and everything starchy. Sweet potato is the …
Baked Quinoa crackers
Baked Quinoa crackers are best swap to regular crackers and is flavored with seasoning and seeds.
Dadpe Pohe
Dadpe Pohe, this name has many precious memories tied to it. My first encounter with Dadpe Pohe was at my Grandma’s maternal place (yes, I am that lucky person to see her great grand mother) She would make this Dadpe Pohe on summer evenings. One …
Rhubarb-Strawberry grilled cheese sandwiches
Rhubarb-strawberry grilled cheese sandwiches is that one snack you would never feel guilty on eating. The tart taste of rhubarb and sweet strawberries when paired with melty cheese makes the best combination.
Kothimbir Wadi- Mother’s day special
Kothimbir wadi is a traditional Maharashtrian recipe that is a good snack that is less on oil and easy to make.
Indo-Chinese Schezwan noodles
If you are craving for quick and easy indo-chinese food, I would be definitely recommend you to try my version of fiery and tasty schezwan noodles.
Low carb flaxmeal crackers
These low carb Flaxmeal crackers are easy to make with 5 ingredients and taste like a bomb. Flaxmeal crackers are best for the mid afternoon hunger pangs we experience everyday.
Potato- Green Mung beans Wada
Mung bean and potato wada are the easiest to make, can be made ahead of time and tastes so good with the flavour of mint and garam masala.
Matar Karanji
Funny how there are so many memories associated with every season. Winter for me brings back all my favorite memories, especially those related to food. Those last few months of the year, of pleasantly cold days in Pune have etched a special place in my …