Gulamba – Mango relish
Gulamba, a sweet tangy relish made with raw mango. This relish has long shelf life and makes a best side.
Let's cook together!!
Sauce/chutney
Instant Mango Pickle
Instant mango pickle is easy and ready to eat in minutes. Spicy tangy pickle makes meals even more interesting.
Shengdana chutney – Peanut chutney
Shengdana chutney is dry and used in Wada Pav. This recipe demands only 3 ingredients and has long shelf life.
Curry leaves chutney/chutneypodi
Curry leaf podi is a calcium packed chutney podi that has really good aroma and is very flavorful. Quick and easy recipe for this curry leaves podi for you to enjoy everyday.
Shengdanyachi chutney| garlic and peanut chutney
Coming from a very typical marathi household, I have spent most of the days eating dry chutneys in particular. I remember my Ajji had group of friends who would always bring different chutneys home on their visit. And then another one would be made to …
Jawasachi chatni -Flaxseed chutney
Jawasachi chutney/ Flaxseed chutney is traditional Maharashtrian recipe that is rich in fibre and is low carb. This chutney is powdered chutney and works well with rice and roti
Marinara Sauce
All your pasta,wraps and tortillas taste better with this marinara sauce. Quick and easy Marinara sauce is just a click away.
Cranberry- Date Jam
It’s the cranberry season and I have a refined sugar free jam that will definitely please your taste bud.
Avocado Pesto with Flaxseeds
Pesto pasta is such a flavorful dish. Basil leaves and the creamy texture with nuts makes you want more of the green goodness. But have you considered swapping the nuts with something better to keep check on the cholesterol. Oh yes, the pine …