Metkut
Metkut is healthy, light seasoning used to top over rice along with ghee and salt. This recipe provides a relatively easy and quick alternative to making dal.
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Sauce/chutney
Khatti Meethi Chutney
Sweet and sour tamarind chutney that pairs well Indian snacks like samosas, wadas, chats and so much more.
Green Chutney
Green chutney is spicy paste of coriander, chilies and mint. This chutney is multipurpose and works well with sandwiches, dosas and salads too.
Hot & sweet tomato sauce
Hot and sweet tomato sauce is so much flavorful and is perfect to accompany any Indian snacks like samosa or pakoras. The sweet, tangy and hot sauce is definitely better than any other regular sauce.
Gulamba – Mango relish
Gulamba, a sweet tangy relish made with raw mango. This relish has long shelf life and makes a best side.
Instant Mango Pickle
Instant mango pickle is easy and ready to eat in minutes. Spicy tangy pickle makes meals even more interesting.
Shengdana chutney – Peanut chutney
Shengdana chutney is dry and used in Wada Pav. This recipe demands only 3 ingredients and has long shelf life.
Curry leaves chutney/chutneypodi
Curry leaf podi is a calcium packed chutney podi that has really good aroma and is very flavorful. Quick and easy recipe for this curry leaves podi for you to enjoy everyday.
Shengdanyachi chutney| garlic and peanut chutney
Coming from a very typical marathi household, I have spent most of the days eating dry chutneys in particular. I remember my Ajji had group of friends who would always bring different chutneys home on their visit. And then another one would be made to …
Jawasachi chatni -Flaxseed chutney
Jawasachi chutney/ Flaxseed chutney is traditional Maharashtrian recipe that is rich in fibre and is low carb. This chutney is powdered chutney and works well with rice and roti