Metkut is healthy, light seasoning used to top over rice along with ghee and salt. This recipe provides a relatively easy and quick alternative to making dal.
Sweet and sour tamarind chutney that pairs well Indian snacks like samosas, wadas, chats and so much more.
Hot and sweet tomato sauce is so much flavorful and is perfect to accompany any Indian snacks like samosa or pakoras. The sweet, tangy and hot sauce is definitely better than any other regular sauce.
Gulamba, a sweet tangy relish made with raw mango. This relish has long shelf life and makes a best side.
Shengdana chutney is dry and used in Wada Pav. This recipe demands only 3 ingredients and has long shelf life.
Curry leaf podi is a calcium packed chutney podi that has really good aroma and is very flavorful. Quick and easy recipe for this curry leaves podi for you to enjoy everyday.
Coming from a very typical marathi household, I have spent most of the days eating dry chutneys in particular. I remember my Ajji had group of friends who would always bring different chutneys home on their visit. And then another one would be made to …
Jawasachi chutney/ Flaxseed chutney is traditional Maharashtrian recipe that is rich in fibre and is low carb. This chutney is powdered chutney and works well with rice and roti