Bharli Vangi – Stuffed Eggplants

Bharli Vangi – Stuffed Eggplants

Bharli Vangi (stuffed eggplants) is one of the traditional recipes which has a rich creamy peanut sauce and all the earthy flavors of Indian spices. This spicy and creamy sabzi tastes best when paired with rotis.

Green Moong Curry

Green Moong Curry

Green Moong curry is one pot meal that can happen in just 30 mins. The curry that nourishes the soul and is absolutely filling and you don’t even need to soak it for a day or wait for it to sprout.

Masoor daal with Gobhi- Cauliflower and Red lentil curry

Masoor daal with Gobhi- Cauliflower and Red lentil curry

Creamy red lentil curry with cauliflower is one pot curry that can be made in minutes. Just stir in all the ingredients and pressure cook for 10 mins or medium flame and you are sorted for the day.

Shev tomato rassa bhaaji

Shev tomato rassa bhaaji

Shev tomato bhaaji is the spicy curry that you would like to eat along with rotis on a cold day. The crunchy shev and the tomato curry makes your palate burst with flavors and textures.

Gajar ke Kofte

Gajar ke Kofte

The other day I bought a huge bag of rainbow carrots from Costco. At first I was excited about making many things but the excitement subsided as I opened a 5 pound bag full of giant colorful carrots. Then came the struggle of finishing them…

Stuffed Tomato gravy

Stuffed Tomato gravy

    Since childhood, I have a love-hate relationship with tomatoes. Sometimes I hated them because they were too tart  or sometimes because they were firm and neutral tasting to be particular. But now as I have grown over the years and learnt to adjust…