Creamy white chocolate bark topped with Thandai inspired ingredients to make your Diwali tray more delicious. The nuts bring crunchy texture and the fennel, saffron flavors enhance the flavor to its max.
Rava laddu is famous Indian sweet. By using the Dulce-de-leche, Rava laddus can be made quickly and taste really delicious.
Shrikhand is one of the easiest Maharashtrian dessert and easy to make. Eat it with Pooris or chapati for best experience.