Egg Bhurji

Egg Bhurji

Egg bhurji is easy and yummy breakfast/snack recipe. Eggs cooked in delicious Indian spices bring out the best taste similar to street style.

Tomato Rasam

Tomato Rasam

Tomato Rasam is an easy water based recipe packed with flavor. The medley of spices and sour taste of tomato-tamarind makes this recipe very alluring. Pair it with hot rice or medu wadas and you will have the best meal experience.

Thandai white chocolate bark

Thandai white chocolate bark

Creamy white chocolate bark topped with Thandai inspired ingredients to make your Diwali tray more delicious. The nuts bring crunchy texture and the fennel, saffron flavors enhance the flavor to its max.

15 min Rava Coconut laddu

15 min Rava Coconut laddu

Rava laddu is famous Indian sweet. By using the Dulce-de-leche, Rava laddus can be made quickly and taste really delicious.

Easy Gobi Matar

Easy Gobi Matar

Gobi Matar is a vegetarian dish made with cauliflowers, peas along with Indian spice mixes. Garnish it with fresh coriander and pair with hot rotis.

15 mins Malai Modak

15 mins Malai Modak

This 15 min Malai modak recipe is quick and easy recipe. Make way for interesting Modaks for this Ganesh Chaturthi.

Home made Shrikhand

Home made Shrikhand

Shrikhand is one of the easiest Maharashtrian dessert and easy to make. Eat it with Pooris or chapati for best experience.

Misal pav

Misal pav

Misal is a mix of all things tasty and good. This is the traditional and detailed recipe that can be made for potlucks and parties

Sheeryache Modak

Sheeryache Modak

  Ganpati bappa has arrived and I am so excited for the festival. Preparing the house for our favorite deity is so much fun. And wait, did I tell you we make tons of modaks for this festival? This year however we were out for 

Bharli Vangi – Stuffed Eggplants

Bharli Vangi – Stuffed Eggplants

Bharli Vangi (stuffed eggplants) is one of the traditional recipes which has a rich creamy peanut sauce and all the earthy flavors of Indian spices. This spicy and creamy sabzi tastes best when paired with rotis.