Egg bhurji is easy and yummy breakfast/snack recipe. Eggs cooked in delicious Indian spices bring out the best taste similar to street style.
Tomato Rasam is an easy water based recipe packed with flavor. The medley of spices and sour taste of tomato-tamarind makes this recipe very alluring. Pair it with hot rice or medu wadas and you will have the best meal experience.
Creamy white chocolate bark topped with Thandai inspired ingredients to make your Diwali tray more delicious. The nuts bring crunchy texture and the fennel, saffron flavors enhance the flavor to its max.
Rava laddu is famous Indian sweet. By using the Dulce-de-leche, Rava laddus can be made quickly and taste really delicious.
Gobi Matar is a vegetarian dish made with cauliflowers, peas along with Indian spice mixes. Garnish it with fresh coriander and pair with hot rotis.
Shrikhand is one of the easiest Maharashtrian dessert and easy to make. Eat it with Pooris or chapati for best experience.
Misal is a mix of all things tasty and good. This is the traditional and detailed recipe that can be made for potlucks and parties
Bharli Vangi (stuffed eggplants) is one of the traditional recipes which has a rich creamy peanut sauce and all the earthy flavors of Indian spices. This spicy and creamy sabzi tastes best when paired with rotis.