Cuisines: Indian

Tomato Rasam

Tomato Rasam

Tomato Rasam is an easy water based recipe packed with flavor. The medley of spices and sour taste of tomato-tamarind makes this recipe very alluring. Pair it with hot rice or medu wadas and you will have the best meal experience.

Kachhi Dabeli

Kachhi Dabeli

Kachhi Dabeli is a spicy, tangy and crisp potato filling stuffed in soft laadi pav. This street food will get you hooked!

Corn Chivda

Corn Chivda

Corn chivda is crispy crunchy chivda made with ready made corn flakes. The peanuts and cashews add crunch and the spices add flavor of hot, tangy and sweet. Best Diwali recipe.

Easy Gobi Matar

Easy Gobi Matar

Gobi Matar is a vegetarian dish made with cauliflowers, peas along with Indian spice mixes. Garnish it with fresh coriander and pair with hot rotis.

Hot & sweet tomato sauce

Hot & sweet tomato sauce

Hot and sweet tomato sauce is so much flavorful and is perfect to accompany any Indian snacks like samosa or pakoras. The sweet, tangy and hot sauce is definitely better than any other regular sauce.

15 mins Malai Modak

15 mins Malai Modak

This 15 min Malai modak recipe is quick and easy recipe. Make way for interesting Modaks for this Ganesh Chaturthi.

Gulamba – Mango relish

Gulamba – Mango relish

Gulamba, a sweet tangy relish made with raw mango. This relish has long shelf life and makes a best side.

Instant Mango Pickle

Instant Mango Pickle

Instant mango pickle is easy and ready to eat in minutes. Spicy tangy pickle makes meals even more interesting.

Cashew Energy bars

Cashew Energy bars

Cashew Energy Bars are crunchy bars made with cashews and nuts. They are easy to make and flavored with nutmeg and cardamom

Home made Shrikhand

Home made Shrikhand

Shrikhand is one of the easiest Maharashtrian dessert and easy to make. Eat it with Pooris or chapati for best experience.