Tomato Rasam is an easy water based recipe packed with flavor. The medley of spices and sour taste of tomato-tamarind makes this recipe very alluring. Pair it with hot rice or medu wadas and you will have the best meal experience.
Corn chivda is crispy crunchy chivda made with ready made corn flakes. The peanuts and cashews add crunch and the spices add flavor of hot, tangy and sweet. Best Diwali recipe.
Hot and sweet tomato sauce is so much flavorful and is perfect to accompany any Indian snacks like samosa or pakoras. The sweet, tangy and hot sauce is definitely better than any other regular sauce.
Gulamba, a sweet tangy relish made with raw mango. This relish has long shelf life and makes a best side.