Let's cook together!!
Let's cook this together!!
Lavender has been an alien thing for me until we moved to the States. I knew just the smell of it because we got lavender scented soaps and talcum powder back then. So the moment I came to know about the Lavender Farm near me,…
I usually observe fast on Mondays and have started exploring new recipes that are fast friendly. Explored few options but one of them stuck by and that is – Sweetpotato tikkis. I am a sucker for potatoes and everything starchy. Sweet potato is the…
Curry leaf podi is a calcium packed chutney podi that has really good aroma and is very flavorful. Quick and easy recipe for this curry leaves podi for you to enjoy everyday.
Amaranth breakfast porridge is best fit to start a power packed morning. This quick and easy recipe is glutenfree and also fast friendly.
Ganpati bappa has arrived and I am so excited for the festival. Preparing the house for our favorite deity is so much fun. And wait, did I tell you we make tons of modaks for this festival? This year however we were out for…
Lavender has been an alien thing for me until we moved to the States. I knew just the smell of it because we got lavender scented soaps and talcum powder back then. So the moment I came to know about the Lavender Farm near me,…
I usually observe fast on Mondays and have started exploring new recipes that are fast friendly. Explored few options but one of them stuck by and that is – Sweetpotato tikkis. I am a sucker for potatoes and everything starchy. Sweet potato is the…
Curry leaf podi is a calcium packed chutney podi that has really good aroma and is very flavorful. Quick and easy recipe for this curry leaves podi for you to enjoy everyday.
I finally found some time to make popsicles! I was desperately waiting for those juicy succulent peaches to arrive in the market and finally found it at our farmer’s market. My happiness knew no bounds because I was dreaming of peach popsicles since winter. But…
My household has been loving Quinoa since the time I have introduced it. My husband has grown fan of Quinoa rotis a lot. The main reason I moved to Quinoa is because I don’t eat meat and the vegetarian high-protein options are steep. Initially I…
Baked Quinoa crackers are best swap to regular crackers and is flavored with seasoning and seeds.
Dadpe Pohe, this name has many precious memories tied to it. My first encounter with Dadpe Pohe was at my Grandma’s maternal place (yes, I am that lucky person to see her great grand mother) She would make this Dadpe Pohe on summer evenings. One…
Wada pav is the heart throb of people living in Mumbai and Pune. Imagine crisp fried potato wadas tucked in lush pavs and smothered with chutney, even the first timers fall in love with it and regular eaters swear by it. I made this…