Let's cook together!!
Lavender has been an alien thing for me until we moved to the States. I knew just the smell of it because we got lavender scented soaps and talcum powder back then. So the moment I came to know about the Lavender Farm near me, …
I usually observe fast on Mondays and have started exploring new recipes that are fast friendly. Explored few options but one of them stuck by and that is – Sweetpotato tikkis. I am a sucker for potatoes and everything starchy. Sweet potato is the …
Curry leaf podi is a calcium packed chutney podi that has really good aroma and is very flavorful. Quick and easy recipe for this curry leaves podi for you to enjoy everyday.
Gulamba, a sweet tangy relish made with raw mango. This relish has long shelf life and makes a best side.
Instant mango pickle is easy and ready to eat in minutes. Spicy tangy pickle makes meals even more interesting.
Baked falafels is easy and healthy middle eastern snack. Crispy and extremely flavorful.
Cashew Energy Bars are crunchy bars made with cashews and nuts. They are easy to make and flavored with nutmeg and cardamom
Shrikhand is one of the easiest Maharashtrian dessert and easy to make. Eat it with Pooris or chapati for best experience.
Ghee is the Indian essential item of the kitchen. It is used in vegetable entrees and can also be smeared on rotis. Ghee is a healthy fat.
Shengdana chutney is dry and used in Wada Pav. This recipe demands only 3 ingredients and has long shelf life.
Misal is a mix of all things tasty and good. This is the traditional and detailed recipe that can be made for potlucks and parties
Quinoa breakfast porridge is easy and healthy breakfast alternative. This porridge is high protein and works best for Vegan and vegetarian diet.
