It’s already mid Feb of 2019 and here I am, struggling with all the resolutions I have made. One of the resolutions is to include more and more of Quinoa into my daily cooking. I have seen and heard so many people talk about quinoa and I was intrigued by the amount of blog posts dedicated to this ancient grain that I have finally started to explore recipes for it.
The very first recipe that I tried was curd quinoa. Cooked Quinoa separately and then added into curd. Just like we make a curd rice. We loved the entire texture and the light feeling.
So after finding little confidence in the field of quinoa, I have slowly started to explore some of my ideas and one of them is Quinoa-Green Moong Khichadi. It is a easy one pot meal that comes handy when you are out of ideas to eat Quinoa.
What’s in it?
I have used Green moong beans that are high is proteins and fibre. This recipe works best if the moong has sprouts that amp up the game to the next level. I have added some veggies like tomato and onions but you can also add some other veggies.