Green chutney has been an integral part of my life. It makes great accompaniment for all the Indian snacks and breakfast.You could add mayo to this chutney and spread it on sandwiches. Add sour cream and use on tacos. Add thick yogurt to make chutney for uttapams. Thin out the chutney to pair it with samosa and Matar Karanji. Many possibilities, one simple recipe.
Lush green coriander/cilantro with a hint of mint and lots of spicy chilies are the main ingredients. The ingredients make this recipe really refreshing with a hint of heat.
This green chutney recipe is multipurpose. It can be used for sandwiches, dosas, idlis, uttapam and also salads. Yeah! it’s that kind of versatile. 😀
I usually make this chutney every two weeks and use it over the period of time to for different dishes. Because I am using it over 2 weeks time, I make this chutney thick and do not add water. As I use, I remove some of the chutney and thin out or add some other ingredient.