Panha – Raw mango-mint sherbet

Panha - raw mango sharbat is best summer cooler. Add a few mint leaves and you will have the best Panha of your lifetime...

Persian Jeweled Rice

Jeweled rice is aromatic and flavourful dish with lots of colorful nuts and berries that give it a bejeweled look. This dish is vegetarian and a real celebration of fragrance and taste...

Bharli Vangi – Stuffed Eggplants

Bharli Vangi (stuffed eggplants) is one of the traditional recipes which has a rich creamy peanut sauce and all the earthy flavors of Indian spices. This spicy and creamy sabzi tastes best when paired with rotis....

Green Moong Curry

Green Moong curry is one pot meal that can happen in just 30 mins. The curry that nourishes the soul and is absolutely filling and you don't even need to soak it for a day or wait for it to sprout....

Indo-Chinese Schezwan noodles

If you are craving for quick and easy indo-chinese food, I would be definitely recommend you to try my version of fiery and tasty schezwan noodles....

Shev tomato rassa bhaaji

Shev tomato bhaaji is the spicy curry that you would like to eat along with rotis on a cold day. The crunchy shev and the tomato curry makes your palate burst with flavors and textures....

Goda Masala

Goda masala, one of the classic Maharashtrian spice mix that has many of the uses, one of them including the famous Misal or Masala bhaat or just as chutney if you add some oil to it....